Showing posts with label University of Southern California. Show all posts
Showing posts with label University of Southern California. Show all posts

Tuesday, August 13, 2013

USAID announces grants to three universities to combat human trafficking

Source: UN.GIFT. HUB

http://www.ungift.org/knowledgehub/en/stories/August2013/usaid-announces-grants-to-three-universities-to-combat-human-trafficking.html?goback=%2Egde_4463846_member_264861538

USAID ) -  USAID announced this week three new research grants awarded to theUniversity of Southern CaliforniaVanderbilt University and Texas Christian University to study human trafficking and produce evidence that could help USAID and other international development organizations combat human trafficking more effectively.


  
  
USAID is awarding the $175,000-$200,000 grants through its partner the Institute of International Education as part of USAID's  Counter-Trafficking in Persons (C-TIP) Campus Challenge , a global campaign to strengthen the movement to combat human trafficking on university campuses. The  Campus Challenge is part of a larger USAID effort to apply innovation, research and evidence to inform its counter-trafficking programs, a core objective of the Agency's  C-TIP Policy released in 2012. The Campus Challenge also included a global technology contest for university students that ended in March 2013.

The three research projects - focusing on Moldova, Ukraine, Indonesia, and Nepal - will use a variety of methods to establish what local populations know about human trafficking, how they receive that knowledge, and what they do with it. The research teams also will study and measure how public knowledge and behaviors related to human trafficking are influenced by various anti-trafficking media campaigns in those countries. The winning proposals are:

  • University of Southern CaliforniaThe project will use a public opinion survey to measure how effective a documentary, developed by the USAID-funded organization MTV EXIT, is in changing knowledge and behaviors related to human trafficking among 500 survey participants in West Java, Indonesia. The project will be supplemented by a nationwide social media analysis to examine public sentiments on human trafficking over time. 
  • Vanderbilt UniversityThe project will use a randomized control experiment to examine whether differences in media formats and content affect the impact of anti-trafficking awareness campaigns.  Working in 144 villages in rural Nepal, the researchers will study how different message types (brochures, radio programs, graphic novels, etc.) affect individuals and how individuals react differently to the content based on their gender, age and caste. Stanford University and USAID partner organization Humanity United are co-funding the project.
  • Texas Christian UniversityThe project will administer a public opinion survey to 2,000 participants in Moldova and Ukraine to find out what they know and think about human trafficking. Through surveys, the project will also research how participants' knowledge and perceptions can be influenced to change behaviors and practices related to human trafficking.

All three research projects will begin this summer and are expected to be completed by early 2015. The grants are awarded under USAID's  Democracy Fellows and Grants Program, managed by the Institute of International Education.
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Monday, November 22, 2010

Is Chipotle Still Profiting from Modern-Day Slavery? | Sustainable Food | Change.org

by Kristen Ridley November 08, 2010 01:00 PM (PT) Topics: farm workers, Food Workers

Chipotle is something of a beacon in the world of fast food. The company has gone out of its way to source humane, non-factory-farmed meat and an ever-increasing percentage of organic beans and produce. This commitment to sustainability has helped make Chipotle one of the world's fastest-growing restaurant chains, but unfortunately it seems that the commitment does not extend to the workers who plant and pick the Mexican restaurant's food.

As Change.org editor Sarah Parsons wrote last month, modern-day agricultural slavery is unfortunately alive and well. Conditions for the workers who pick our food are bad enough given the lack of labor protections and overtime pay, but in the most extreme cases, the workers are actual slaves. They are kept in debt and controlled with sexual and physical violence, along with the ever-present threat of deportation. In September, federal prosecutors announced forced labor indictments in what the FBI is calling the "largest human trafficking case ever charged in U.S. history."

At least 400 Thai workers were lured here with the promise of guest worker visas, only to have their passports stolen and be forced to work without pay once they arrived. It is the ninth time Florida producers have been implicated since 1997. The Florida-based Coalition of Immokalee Workers labor organization (CIW) has an amazing track record in fighting these kinds of abuses. The non-profit has gotten nearly every major fast food chain — except Chipotle — to sign accountability agreements with the CIW as part of its Campaign for Fair Food.

Restaurants agree to prioritize and reward producers who meet the CIW's standards and code of conduct by paying a penny more per pound of produce. CIW has now turned its sights to supermarkets and food service companies and has already won some big victories on that front. The CIW has earned praise from human rights organizations the world over, and even from the Secretary of State, Hillary Clinton.

In light of Chipotle's stated philosophy of "Food With Integrity," Chipotle's continued refusal to join with the CIW's Campaign for Fair Food, or indeed even to meet with the non-profit, is appalling, not to mention bewildering. Chipotle has tried every tactic from silence to shams to avoid the CIW. Most recently, the company decided to take a go-it-alone approach, claiming that it agreed to the penny-per-pound increase and reviews of labor standards.

News outlets ran with the story and helped Chipotle crow its efforts, but the CIW immediately criticized the plan as lacking any transparency or true accountability, as well as disallowing the workers themselves to have any voice in the process.

It's time for Chipotle to stop the spin and the evasion and live up to its motto of "Food With Integrity."

Sign our petition telling the company so. While you're at it, add your voice to the campaign to get Trader Joe's to sign an agreement with the CIW. It's about time the companies that take advantage of a sustainable reputation actually follow through with their ideals.

Photo: Shane Adams via Flickr

Kristen Ridley is an artist, foodie, and aspiring grass farmer who earned her Bachelor's Degree at the University of Southern California.

Source: Change.org

Is Chipotle Still Profiting from Modern-Day Slavery? | Sustainable Food | Change.org

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