Showing posts with label Cocoa bean. Show all posts
Showing posts with label Cocoa bean. Show all posts

Tuesday, October 11, 2011

GHANA: Efforts to reduce child labour on cocoa plantations beginning to pay off

Source: IRIN News

ACCRA, 23 September 2011 (IRIN) - Tens of thousands of children work on Ghana's cocoa plantations - often doing hazardous tasks when they should be at school - but change is coming.

Andrew Tagoe of the Ghana Agricultural Workers Union, speaking at a workshop organized by the International Labour Organization (ILO) earlier this year, said 186,000 children worked on Ghana's cocoa farms. Apart from heavy lifting, they work with potentially dangerous chemicals or tools, are often unsupervised and are not given protective clothing.

But the government says it is making progress and "rescued" 6,100 children from cocoa farms in the past year and supported them to return to school.

Efforts to curb child labour on cocoa farms began in 2001 with the Harkin-Engel Protocol - an agreement, signed by cocoa and chocolate companies, to source cocoa grown and processed according to ILO child labour standards. While progress was initially criticized as too slow, the government and NGOs say tangible success can now be seen in Ghana.

A national programme for the elimination of the worst forms of child labour in cocoa production was launched in 2006, with results now apparent, according to Sam Atoquaye Quaye, Ghana's child labour monitoring system coordinator with the programme. He said under this programme 12,000 children have been taken off cocoa farms, enrolled in school and provided with school supplies - over half of them in the last year. "Ghana is still not child labour free… But we have come far."

The programme also educates parents and communities about appropriate tasks for children and the importance of schooling. "Community child protection committees" - teams of people who travel to cocoa-producing areas - are employed to spread the message, Quaye said. As 84 percent of children working on cocoa farms in Ghana live with their parents and another 14 percent with relatives, working with families is necessary.

Pressure exerted through international cocoa buyers appears to have been a factor in encouraging the government to take action. "Ghana's cocoa is exported and so it is important to establish that cocoa produced from Ghana is not from child labour," Quaye said, adding there were still permissible activities children could undertake on farms outside of school hours and that a framework had been established to distinguish between these activities and dangerous work which is not allowed.

Tony Lass, executive director of the non-profit International Cocoa Initiative (ICI), pointed to the successes in Ghana as a result of NGOs, cocoa and chocolate companies, and government working together. He said that while figures were hard to pin down it was estimated that "collective efforts have helped over one million children in Ghana and Côte d'Ivoire". Ghana is the world's second largest cocoa producer, after Côte d'Ivoire.

Qualified success

The government's community education programme has certainly reached some farmers. "I have attended many workshops on child labour," said G. C. K. Boa, a cocoa farmer in Twifo Praso, central Ghana. "I don't even want to send a child to buy cigarettes for me," he said, adding that all his children were in school.

However, Vincent Frimpong Manu, Ghana's cocoa programme manager for the fair trade organization West Africa Fair Fruit, said that while gains have been made, he was cautious about claims of success. Just because a child is enrolled in school does not necessarily mean they are not working on a cocoa farm, he said. Although there was now a high level of awareness about the importance of sending children to school, if the parents still depended on their child for labour "there may be situations where the child is enrolled in school but attendance is quite low," he added.

Lass agreed that while there was a high level of awareness about stopping hazardous forms of child labour - and some communities had even passed their own by-laws banning it - he said that awareness did not always solve the problem on its own.

Marisa Yoneyama from the World Cocoa Foundation, an NGO made up of companies involved in cocoa and chocolate industries, pointed out that root causes of child labour needed to be addressed as well. "Child labour is usually a symptom of wider problems, including poverty," she said.

Infrastructure helps

Although many of the same organizations operate in Ghana and Côte d'Ivoire and the Harkin-Engel Protocol applies to both, Lass said unrest in Côte d'Ivoire over the years had slowed progress, making it difficult for NGOs to operate.

The relatively well-developed infrastructure in Ghana also aids efforts to improve life on cocoa farms. Yoneyama pointed to CocoaLink - a text message service which sends information to help farmers increase yields and lift safety standards via SMS - as an example of a programme that could only work in a nation with a well-functioning mobile phone infrastructure.

Another difference is Ghana's centralized marketing system which is good for business, making it easier for farmers to sell their produce and for buyers to be assured of high quality cocoa beans, according to Lass.

Despite the difficulties in Côte d'Ivoire, Lass emphasized that gains have still been made, and continue to be made, in both countries.

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Saturday, April 23, 2011

The kids making our kids’ Easter Eggs — SOS Children

Easter eggs // OstereierImage via Wikipedia
Apr 21, 2011 09:29 AM
 
When British children tuck into their Easter eggs on Sunday, few will know their chocolate treats have been made by African children working as modern day slaves.

Sixty per cent of the chocolate in UK shops is produced using cocoa beans from Ghana and the Ivory Coast.
Last year, posing as cocoa dealers, a BBC team found a significant chunk of the chocolate sold in the UK is produced by children as young as eight forced to work seven hours a day.
A new report released by World Vision is asking people to slow down on their chocolate eggs and think of exploited children this Easter.

“We’re eating cheap chocolate because of trafficked children, child slavery and hazardous labour,” said the charity’s Tim Costello.

About 97 per cent of the world’s supply of chocolate does not have the ethics certificate showing that they were made without using forced and child labour, the report said.

It also revealed that as well as child labour, human trafficking is playing a huge part in making chocolates.
World Vision is suggesting a few simple strategies to wipe out child labour in chocolate production. It is calling for a certificate scheme to prove no child labour was used in making each product. Child labour is often used to make up for the lower prices, it says.

The BBC’s Panorama: Chocolate, the Bitter Truth a made a big impact raising awareness and promoting the fact that people need to take more responsibility for the food they eat and where it comes from.

Reporter Paul Kenyon investigated the supply chain that delivers most of the chocolate sold in the UK,  more than half a million tonnes a year. He found evidence of human trafficking and child slave labour. The programme also found that there is no guarantee, despite safeguards, even with chocolate marketed as FairTrade, that child labour has not been used at least somewhere along the supply chain. By the time it hits the High Street, cocoa is very hard to trace.

In a village in Ghana, Kenyon met 12-year-old Ouare Fatao Kwakou, who was sold to traffickers by his uncle and taken from neighbouring Burkina Faso to work as a cocoa picker. More than a year later, he had not been paid a penny for his work - the profits of his labour went instead to his new cocoa masters and to the uncle who sold him.

Hayley attribution
The kids making our kids’ Easter Eggs — SOS Children
Source:  soschildrensvillages.org.uk
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Wednesday, February 9, 2011

Sundays for the Soul: Together We Can End Modern Day Slavery « TWO WRITING TEACHERS

WFTO Fair Trade Organization MarkImage via Wikipedia

Did you know most of the world’s chocolate is made from cocoa beans picked by workers who do not receive a fair wage? Sometimes the workers are children and they are hurt if they don’t work fast enough. Other times the workers are not paid at all, making them slaves. With Valentine’s Day a little more than a week away, chocolate is everywhere. I’m reminded of the men, women, and children being forced to work for little or no wage in places far away from me. It makes my heart sad.

Modern day slavery is an important issue that is often not discussed. Today’s Sunday for the Soul is about looking this issue in the eyes and being empowered to change it. Together we can end slavery. (Orange is the color of freedom.)

Here are some links to check out:

Global Exchange hosts a National Valentine’s Day of Action, encouraging educators to spread the word about fair trade chocolate through the Global Exchange’s fair trade curriculum. My friend, Janelle McLaughlin, wove this material in her second grade classroom with much success. (I must put a little note in here because I’m not an advocate for canned curricula. I encourage you to read through the materials and find a way to authentically introduce this within your current structures. For instance, I might use a portion of this for read aloud and discussion during community circle.)

Fair Trade Resource Network offers some ideas for talking about fair trade in your classroom.

International Justice Mission is a human rights agency “that secures justice for victims of slavery, sexual exploitation and other forms of violent oppression. IJM lawyers, investigators and aftercare professionals work with local officials to ensure immediate victim rescue and aftercare, to prosecute perpetrators and to promote functioning public justice systems.”

Not for Sale Campaign is an organization dedicated to re-abolishing slavery by mobilizing Smart Activists “to deploy innovative solutions to re-abolish slavery in their own backyards and across the globe.”

Find out what Jeffrey S. Brand (board member, Not for Sale Campaign, and Dean at the University of San Francisco School of Law) says it means to be a Smart Activist.

Source: Two Writing Teahers

Sundays for the Soul: Together We Can End Modern Day Slavery « TWO WRITING TEACHERS
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